In the heart of the historic center of Dinan, Chef Nicolas JOYOT invites you to discover refined cuisine, where local produce meets flavors from around the world.
To complete this experience, enjoy our maturation cellars (meat and cheese) as well as a carefully selected range of prestigious wines. Between elegance and conviviality, our two cozy dining rooms welcome you all year round for a privileged gastronomic experience.
La Fleur de Sel® welcomes you all year round in a warm atmosphere, where authenticity guides every moment. Outside school holidays, the restaurant is closed from Sunday evening to Tuesday in order to preserve the excellence and creativity of our cuisine.
For the festive season, we will be exceptionally open on Monday 22nd and Tuesday 23rd December for special gourmet moments. Don’t forget our gift cards, the perfect way to offer your loved ones a unique experience filled with sharing and emotion.
